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Crab Dip with Sherry

Slow Cooker Recipes from AlansKitchen.comMakes 4-cup servings.

Prep Time: 10 minutes
Cooking Time: LOW 2 - 3 hours or HIGH 1 hour

Ingredients:

  • 2 - cans (13 ounces) crab meat

  • 2 - cans (10-3/4 ounces) cream of mushroom soup

  • 6 - Tablespoons butter

  • 1/4 - cup dry sherry

  • 1/2 - teaspoon Worcestershire Sauce

  • 1/2 - cup light cream or half & half

  • Salt and pepper to taste

  • 3 - green onions, sliced

Directions:

  1. Remove any cartilage or shell from the crab meat. Break the crab meat into pieces and place it in the 3 to 4-1/2 quart slow cooker.

  2. Add mushroom soup, butter, sherry, Worcestershire sauce, half & half, salt, pepper, and green onions. Stir gently.

  3. Cover and cook on HIGH for 1 hour and then LOW for 2 to 3 hours.

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