Pepperoni Pizza Dip
Makes 3-1/2 cups servings

• 1 - jar (14 ounces) pizza sauce

• 1 - cup chopped turkey pepperoni

• 8 - medium green onions, chopped

• 1/2 - cup chopped red bell pepper

• 1 - can (2-1/4 ounces) sliced ripe olives, drained

• 1 - cup shredded mozzarella cheese

• 1 - package (8 ounces) cream cheese, softened and cubed

• Broccoli flowerets, cherry tomatoes and carrot sticks, as desired

Directions

1. In 1-1/2-quart slow cooker, mix pizza sauce, pepperoni, onions, bell pepper and olives.
2. Cover and cook on LOW for 3 to 4 hours or until mixture is hot.
3. Stir in mozzarella cheese and cream cheese until melted.
4. Serve with vegetables for dipping.