Food, Cooking, Picnic, Tailgate, & Backyard Recipes plus more...
Perfect Food, Picnics, Tailgate,  Backyard Recipes and more...
Custom Search

Home Cooking Tips | Grocery Shopping Tips | Best Places to Picnic | Top 20 Recipes

Top 20 Slow Cooker Recipes | Slow Cooker Tips & Techniques

Home >> Slow Cooker Recipes >> Slow Cooker Lamb Recipes

 Menu Ideas & Planning
Menu Ideas & Planning

1000s of great recipes and menu ideas

Recipes
Appetizer
BarBQ-Grilling
Beverages
Bread
Breakfast
Casserole
Cheese
Chili Bowl
Cowboy
Desserts
Eggs
Lunch
Main Dish
Pasta
Penn Dutch
Pot Pies
Salads
Salsa
Sandwich
Slow Cooker
Soups-Stews
Veggies-Side Dish
 

 

Braised Lamb in Sour Cream

Makes 6 to 8 servingsSlow Cooker Recipes from AlansKitchen.com

Prep Time: 15 minutes
Cooking Time: LOW 10 - 12 hours

Ingredients:

  • 1/4 cup all purpose flour

  •    1 teaspoon salt

  • 1/2 teaspoon pepper

  •    2 pounds lamb shoulder or leg, trimmed, cubed and cut into 1 inch pieces

  • 1/4 teaspoon thyme

  • 1/4 teaspoon tarragon

  • 1/4 cup butter

  • 1/8 teaspoon caraway seeds

  •    2 Tablespoons beef broth

  •    2 teaspoons lemon juice

  •    2 Tablespoons white wine

  •    1 cup sour cream

Directions:

  1. In a small bowl, mix the flour, salt, pepper thyme and tarragon.  Coat the lamb cubes in the flour mix. 

  2. In a sauté pan, brown lamb cubes in the butter. In the 3 to 4-1/2 quart slow cooker, mix the caraway seeds, beef broth, onion, lemon juice and wine.

  3. Add the lamb.  Cover and cook on LOW for 10 to 12 hours. Add the sour cream during the last 15 minutes of cooking.

More Slow Cooker Recipes

 
 



Powered by ... All text is available under the terms of the GNU Free Documentation License.
E-mail | AlansKitchen Privacy Policy | Thank you

Contact Us | About Us | Site Map