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Lamb Balsamic-Glazed Vegetables

Slow Cooker Recipes from AlansKitchen.comMakes 8 servings

Prep Time: 15 minutes
Cooking Time: HIGH 1 hour and LOW 10 - 12 hours

Ingredients:

  • 1 - teaspoon salt

  • 1 - teaspoon freshly ground black pepper

  • 1 - teaspoon ground coriander

  • 2 - teaspoon dried rosemary leaves

  • 1 - teaspoon dried mint

  • 1 - teaspoon dried thyme

  • 1 - teaspoon ground fennel

  • 3 - pounds lamb roast, de-boned and well-trimmed of fat

  • 1 - large red onion, cut into eighths

  • 2 - medium zucchini, bias-cut into 1/2 inch slices

  • 2 - yellow crookneck squash, bias-cut into 1/2 inch slices

  • 2 - medium new potatoes, quartered

  • 3 - Tablespoons balsamic vinegar

Directions:

  1. In a small bowl, mix the salt, pepper, coriander, rosemary, mint, thyme and fennel.  Rub the seasonings all over the lamb roast.

  2. Place the onion in the bottom of the 3 to 4-1/2 quart slow cooker and add the lamb roast.   Add the remaining vegetables. 

  3. Drizzle the balsamic vinegar over the vegetables.  Cover and cook on HIGH for 1 hour, then turn to LOW for 10-12 hours.

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