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Slow Cookers BBQ Spareribs

Makes 6 servings.Slow Cooker Recipes from AlansKitchen.com

Prep Time: 20 minutes
Cook Time: 8 hours on LOW or 4 hours on HIGH

Ingredients:

  • 4 - pounds pork spareribs, trimmed and cut into 2-rib sections

  • 1 - package Slow Cookers BBQ Pulled Pork Seasoning

  • 1/2 - cup packed brown sugar

  • 1/2 - cup cider vinegar

  • 1/2 - cup ketchup

Directions:

  1. Place spareribs in slow cooker. Mix Seasoning, brown sugar, vinegar and ketchup until blended. Pour over spareribs. Cover.

  2. Cook 8 hours on LOW or 4 hours on HIGH.

  3. To serve, remove spareribs from slow cooker; keep warm. Transfer sauce to measuring cup. Drain off fat. Serve sauce over spareribs.

Alan's Kitchen Tip:

  • Use 1 can (8 ounces) tomato sauce in place of the ketchup; omit cider vinegar.

  • For best results, do not remove cover during cooking.

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