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Carolina BarBQ Slow Cooker Pork

Makes 8 sandwichesSlow Cooker Recipes from AlansKitchen.com

Prep Time: 15 minutes
Cooking Time: LOW 10 to 12 hours or HIGH 5 to 6 hours

Ingredients:

Directions:

  1. The first step is to put onions in slow cooker. Next, mix brown sugar, paprika, salt and pepper rub over roast. Place roast over onions.  In a mixing bowl, add the vinegar, Worcestershire sauce, red pepper flakes, sugar, mustard, garlic salt and cayenne. You want to stir to mix well. 

  2. Drizzle 1/4 of barbecue sauce over roast. Cover and refrigerate remaining barbecue sauce.  Cover cook on LOW for 10 to 12 hours or on HIGH for 5 to 6 hours. Remove meat and onions. Drain. 

  3. Chop or shred meat and chop onions. Serve meat and onions on buns.  For a great barbecue sandwich, top sandwiches with coleslaw. Use remaining barbecue sauce to drizzle over sandwiches.

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