Easy Pleasing Pork Chili
Makes 4-6 servings

Ingredients:

• 1-1/2 - pounds lean pork, or ground beef, chicken or turkey
• 5 - cloves garlic minced
• 2 - onions, finely chopped
• 2 - stalks celery, thinly sliced
• 2 - cans (19 ounces each) red kidney beans, drained and rinsed
• 1 - can (28 ounces) tomatoes, coarsely chopped, with juice
• 1 - can (5.5 ounces) tomato paste
• 2 - cups frozen corn kernels
• 1/2 - cup salsa
• 2 - Tablespoons chili powder
• 1 - teaspoon dried cumin
• 1 - teaspoon dried oregano
• 1/2 - teaspoon salt
• 1/2 - teaspoon pepper
• 1/2 - teaspoon hot sauce
• 1 - red bell pepper, finely chopped
• 1 - green bell pepper, finely chopped

Directions:

1. In large non-stick skillet over medium-high heat, cook ground meat, garlic and onion, breaking up meat with spoon, for 9 to 10 minutes or until fully cooked. 
2. With slotted spoon, add to the 3 to 4-1/2 quart slow cooker.
3. Add celery, kidney beans, tomatoes, tomato paste, corn, salsa, chili powder, cumin, oregano, salt, pepper, and hot sauce to the slow cooker and stir to mix.
4. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours or until bubbly and hot.
5. Stir in peppers; cover and cook on High for an additional 15 minutes.
6. Adjust seasoning and serve with suggested toppings.