French Onion Pulled Pork Sandwiches

Makes 12 servings.
Prep Time: 15 minutes
Cooking Time: LOW 8 to 10 hours or HIGH 4 to 5 hours

Ingredients:

• 1 - Tablespoon vegetable oil
• 3 - pounds boneless pork shoulder roast
• 1 - can (10-1/2 ounces) French onion soup
• 1 - cup ketchup
• 1/4 - cup cider vinegar
• 3 - Tablespoons packed brown sugar
• 12 - sandwich rolls

Directions:

1. In large skillet, add oil and heat. 

2. Add roast and brown on all sides. 

3. Place the roast in a 5-quart slow cooker.

4. In a bowl, mix the soup, ketchup, vinegar and sugar. 

5. Pour over roast.

6. Cover and cook on LOW 8 to 10 hours or HIGH 4 to 5 hours or until done.

7. Remove roast from slow cooker. Cool slightly.

8. Shred pork, using 2 forks. Return to slow cooker.

9. Serve pork and sauce on rolls.

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