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Green Chile Pork Taco Roll-Ups
Makes 8 servings.

Prep Time: 20 Minutes
Cooking Time: LOW 7 to 9 hours

1 - boneless (2-pounds) pork loin roast, cut into 1 1/2-inch pieces
1 - cup chopped onions
1 - cup chopped green bell pepper
1 - can (4.5 ounces) chopped green chiles
1 - package (1.25 ounces) taco seasoning mix
1 - Tablespoon brown sugar
2 - Tablespoons water
4 - ounces Monterey Jack cheese, shredded
8 - flour tortillas (8 to 9-inch), heated

  • In 3-1/2 to 4 quart slow cooker, you want to add the pork, onion, bell pepper, chiles, taco seasoning, brown sugar and water. Mix well.
  • Cover and cook LOW for 7 to 9 hours or until pork is very tender.
  • With 2 forks, shred pork slightly and well stir. 
  • Using a slotted spoon, spoon pork mixture evenly onto warm tortillas. 
  • Top each with cheese and roll up.
 
 
 
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