1 - boneless (2-pounds) pork loin roast, cut into 1 1/2-inch pieces
1 - cup chopped onions
1 - cup chopped green bell pepper
1 - can (4.5 ounces) chopped green chiles
1 - package (1.25 ounces) taco seasoning mix
1 - Tablespoon brown sugar
2 - Tablespoons water
4 - ounces Monterey Jack cheese, shredded
8 - flour tortillas (8 to 9-inch), heated

• In 3-1/2 to 4 quart slow cooker, you want to add the pork, onion, bell pepper, chiles, taco seasoning, brown sugar and water. Mix well.
  
• Cover and cook LOW for 7 to 9 hours or until pork is very tender.
  
• With 2 forks, shred pork slightly and well stir. 
• Using a slotted spoon, spoon pork mixture evenly onto warm tortillas. 
• Top each with cheese and roll up.