Apple Cider Ham
Makes 6 to 8 servings

Ingredients:

• 3 - pounds ham
• 4 - cups sweet apple cider or apple juice
• 1 - cup brown sugar
• 2 - teaspoon dry mustard
• 1 - teaspoon ground cloves
• 2 - cups white seedless raisins

Directions:

1. In slow cook, place ham and cider.
2. Cover and cook on LOW 8 to 10 hours.
3. Take ham out of slow cooker and place on baking pan.

Preheat oven to 375° F.

1. In a bowl, make a paste by adding brown sugar, mustard, cloves and a little hot cider.  
2. Brush paste over ham.
3. Pour 1 cup of hot cider into baking pan.  
4. Stir in the raisins.
5. Bake for 30 minutes or until the paste turns into a glaze.