 Kielbasa
and Sauerkraut Dinner
Makes 4 servings
Prep Time: 15 minutes
Cooking Time: LOW 6 to 8 hours or HIGH 3 to 4 hours
Ingredients
-
2 - cans (27 ounces)
Bavarian-style sauerkraut
-
2 - pounds of Polish kielbasa sausage, pre-cooked and cut into 3 inch
pieces
-
1 - medium onion, thinly sliced
-
1 - teaspoon chicken bouillon
-
1/2 - teaspoon celery seed
Directions
-
In bottom of the
slow cooker, you want to layer 1 can of sauerkraut, 1 pound of
sausage pieces, half the onion slices, 1/2-teaspoon bouillon and
1/4 teaspoon celery seed. Repeat layers.
-
Cover and cook on LOW
for 6 to 8 hours or HIGH for 3 to 4 hours.
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