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Kielbasa and Sauerkraut Dinner

Makes 4 servingsSlow Cooker Recipes from AlansKitchen.com

Prep Time: 15 min.
Cooking Time: LOW 6 to 8 hrs, or HIGH 3 to 4 hrs.

Ingredients:

  •    2  cans (27-ounces) Bavarian-style sauerkraut
  •    2  pounds of Polish kielbasa sausage, pre-cooked and cut into 3 inch pieces
  •    1  medium onion, thinly sliced
  •    1  teaspoon chicken bouillon
  • 1/2  teaspoon celery seed

Directions:

  1. In bottom of the slow cooker, you want to layer 1 can of sauerkraut, 1 pound of sausage pieces, half the onion slices, 1/2-teaspoon bouillon and 1/4 teaspoon celery seed. 

  2. Repeat layers.

  3. Cover and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours.

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