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Maple & Country Dijon Mustard-Style Ribs
Makes 4 servings.

Prep Time: 10 minutes
Cooking Time: LOW 8 hours

1 - large onion, cut into 1/4-inch-thick slices, separated into rings
1/3 - cup maple-flavored syrup
1/4 - cup country-style Dijon mustard
2-1/2 to 3 - pounds country-style pork ribs, trimmed of fat, cut into 3-inch pieces

  • In 3-1/2 to 4-quart slow cooker, first place the onion rings.
  • In a small bowl, mix the syrup and mustard; mix well. 
  • Spread evenly over ribs.
  • Place coated ribs over onion.
  • Cover and cook LOW for 8 hours.
  • If desired, serve with additional mustard.
 
 
 
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