2 - pounds boneless pork loin, cut into bite-sized pieces
1 - Tablespoon vegetable oil
1/2 - cup honey barbecue sauce
1 - can (20-ounces) pineapple chunks in juice, un-drained
3 - Tablespoons cornstarch
2 - each large green and red peppers, coarsely chopped
8 - cup hot cooked white rice
1/4 - cup cocktail peanuts, chopped

• In a skillet over medium heat, add oil and heat. 
• Next, add in your pork cubes and brown. 
• Then place pork cubes in slow cooker. 
• Pour barbecue sauce over pork.
  
• You want to drain your pineapple and keep a 1/4-cup of the juice. 
• Add reserved juice to cornstarch and mix well. 
• Pour the juice – cornstarch mixture over pork and stir until it is well blended. 
• Top with pineapple chunks and peppers.
  
• Cover and cook on HIGH for 5 hours or until pork is tender and cooked through.
  
• Serve over rice and sprinkle with peanuts.