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Pineapple Pork
Makes 8 servings.

Prep Time: 15 minutes
Cooking Time: HIGH 5 hours

2 - pounds boneless pork loin, cut into bite-sized pieces
1 - Tablespoon vegetable oil
1/2 - cup honey barbecue sauce
1 - can (20-ounces) pineapple chunks in juice, un-drained
3 - Tablespoons cornstarch
2 - each large green and red peppers, coarsely chopped
8 - cup hot cooked white rice
1/4 - cup cocktail peanuts, chopped

  • In a skillet over medium heat, add oil and heat. 
  • Next, add in your pork cubes and brown. 
  • Then place pork cubes in slow cooker. 
  • Pour barbecue sauce over pork.
  • You want to drain your pineapple and keep a 1/4-cup of the juice. 
  • Add reserved juice to cornstarch and mix well. 
  • Pour the juice cornstarch mixture over pork and stir until it is well blended. 
  • Top with pineapple chunks and peppers.
  • Cover and cook on HIGH for 5 hours or until pork is tender and cooked through.
  • Serve over rice and sprinkle with peanuts.
 
 
 
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