1/2 - cup butter, melted
4 - boneless (6-ounces) pork chops
1 - cup white wine
1 - cup cranberry sauce
1 - small onion, chopped
1/4 - cup fresh thyme, chopped
Salt & pepper to taste

• In a skillet over medium heat, add 1-tablespoon butter and lightly brown the pork chops. 
• In a small bowl, combine the remaining butter, cranberry sauce and white wine.
  
• In the bottom of the slow cooker, position the pork chops. 
• Sprinkle the salt and pepper, onions and thyme over the pork chops.
  
• Finally, pour the sauce into the slow cooker, cover and cook on LOW for 6 to 8 hours or on HIGH for 4 to 6 hours.