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Pork Chops with Cranberry-Thyme Sauce
Makes 4 servings.

Prep Time: 15 minutes
Cooking Time: LOW 6 to 8 hours or HIGH 4 to 6 hours

1/2 - cup butter, melted
4 - boneless (6-ounces) pork chops
1 - cup white wine
1 - cup cranberry sauce
1 - small onion, chopped
1/4 - cup fresh thyme, chopped
Salt & pepper to taste

  • In a skillet over medium heat, add 1-tablespoon butter and lightly brown the pork chops. 
  • In a small bowl, combine the remaining butter, cranberry sauce and white wine.
  • In the bottom of the slow cooker, position the pork chops. 
  • Sprinkle the salt and pepper, onions and thyme over the pork chops.
  • Finally, pour the sauce into the slow cooker, cover and cook on LOW for 6 to 8 hours or on HIGH for 4 to 6 hours.
 
 
 
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