Perfect Food, Picnics, Tailgate,  Backyard Recipes and more...
Google
 
Web Alan's Kitchen Recipes

Home | Slow Cooker | Pork | Smart Shopper | Newsletter | Contact Us

 

Perfect Food, Picnics, Tailgate,  Backyard Recipes and more...

> Barbecue Recipes
> Beverage Recipes
> Bread Recipe
> Cheese, Egg & Pasta Recipes
> Chili Recipes
> Dessert Recipes
> Main Dish Recipes
> Salad Recipes
> Salsa, Dip & Relish Recipes
> Sandwich Recipes
> Slow Cooker Recipes
>

Slow Cooker Tips

> Soup & Stew Recipes
> Vegetable & Side Dish Recipes
Features:
> Kitchen Tips
> Ask AlansKitchen
> Backyard 
> Picnic Getaways
> Menus
> Glossary
> Ingredients
> Terms

Pork and Mushrooms with Shallots
Makes 6 servings.

Prep Time: 15 minutes
Cooking Time: LOW 7 to 9 hours or HIGH 4 to 5 hours

1 - Tablespoon olive oil
2 - pounds boneless pork shoulder, trimmed of fat and sliced into strips
1 - cup shallots, coarsely chopped
2 - cups mushrooms, sliced
1 - Tablespoon fresh rosemary
1 - teaspoon salt
1 - teaspoon black pepper
1 - can (14-1/2-ounces) diced tomatoes

  • In a skillet over medium heat, add the oil and heat.
  • Next, add the pork and cook until browned. Remove and drain excess oil.
  • In the stoneware, add the pork. 
  • Next, add in the shallots, mushrooms, rosemary, salt, pepper and tomatoes. 
  • Just slightly stir to mix.
  • Cover and cook on LOW for 7 to 9 hours or on HIGH for 4 to 5 hours.
  • It is great served over rice.
 
 
 
Powered by ... 2006 Alan's Kitchen
Reproduction of material from any AlansKitchen pages without 
written permission is strictly prohibited
E-mail | AlansKitchen Privacy Policy