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Rolled Pork Tenderloin and Sweet Potatoes for Two

Makes 2 servings.Slow Cooker Recipes from AlansKitchen.com

Prep Time: 20 Minutes
Cooking Time: LOW 4 to 5 hours

Ingredients:

  • 2 - Tablespoon brown sugar

  • 1/2 - teaspoon Caribbean jerk seasoning

  • 1 - (3/4-pound) pork tenderloin

  • 1 - small apple, thinly sliced

  • 2 - Tablespoon sweetened dried cranberries

  • 1 - large (1-pound) dark-orange sweet potato, peeled, cut into 1/2-inch-thick slices

  • 2 - Tablespoon water

  • 2 - teaspoon all-purpose flour

  • Salt & pepper to taste

Directions:

Spray 2 1/2- to 3 1/2-quart slow cooker with cooking spray. 

  1. In small bowl, stir together brown sugar and Caribbean jerk seasoning.  Place your pork tenderloin between sheets of waxed paper and pound until 1/2 inch thick.  Sprinkle with 1 teaspoon of the brown sugar mixture.  Top evenly with apple slices and cranberries. Starting with one short side, roll up and tight with string.

  2. In slow cooker, you want to add in the sweet potato slices.  Next, top with pork roll. Sprinkle with remaining brown sugar mixture.  Cover and cook on LOW for 4 to 5 hours.  About 5 minutes before serving, in 1-cup microwave safe measuring cup, you will stir together water and flour.

  3. Then, remove the pork to cutting board.  Place the sweet potatoes to serving platter.  Stir juices from slow cooker into flour mixture.  Microwave on High for 30 to 60 seconds, stirring once, until mixture boils and thickens slightly.  Cut pork into slices; place over sweet potatoes.  Pour sauce over top.  Add salt and pepper.

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