Ham with Fruit Chutney
Makes 8 servings

Prep Time: 5 minutes

• 1 - fully cooked smoked boneless ham (3 pounds)

• 1/4 - teaspoon pepper

• 2 - jars (6 ounces each) fruit chutney (1-1/2 cups)

• 1 - cup diced dried fruit and raisin mixture

• 1 - cup frozen small whole onions

• 1 - tablespoon balsamic vinegar

1. In 3-1/2 to 4 quarts slow cooker, you want to place ham. Sprinkle with pepper.

2. In a medium bowl, you want to mix the fruit chutney, dried fruit and raisins, onions and balsamic vinegar. 

3. Then pour the chutney mixture over ham.

4. Cover and cook on LOW for 6 to 8 hours.