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Italian Herb Chicken
Slow Cooker Italian Herb ChickenMakes 8 servings

Serve this zesty slow cooker chicken flavored with tomatoes and just the right amount of herbs over spaghetti to enjoy all the flavorful sauce.

Prep Time: 10 minutes
Cook Time: 8 hours on LOW or 4 hours on HIGH

Ingredients

  • 2-1/2 - pounds chicken parts, skin removed
    1 - package (8 ounces) mushrooms, halved or sliced
  • 1 - package McCormick® Slow Cookers Italian Herb Chicken Seasoning
  • 2 - cans (14 1/2 ounces each) stewed tomatoes, undrained
  • 1 - can (6 ounces) tomato paste

Directions

  1. Place chicken and mushrooms in slow cooker.
  2. Mix Seasoning, tomatoes and tomato paste until blended. Pour over chicken and mushrooms. Cover.
  3. Cook 8 hours on LOW or 4 hours on HIGH. 
  4. Remove chicken and vegetables to serving platter. Stir sauce before serving. 
  5. Serve over hot cooked pasta, if desired.

IMPORTANT: For best results, do not remove cover during cooking.

Alan's Kitchen Tip: Use a paper towel to grasp the chicken skin for easier removal.


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