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Chicken Provencal
Makes 4 servings.

Prep Time: 10 minutes
Cooking Time: LOW 7 9 hours or HIGH 3 4 hours

Ingredients

2 - pounds skinless, boneless chicken thighs, each cut into quarters
2 - medium red peppers, cut into 1/4-inch thick slices
1 - onion, thinly sliced
1 - can (28-ounce) plum tomatoes, drained
3 - cloves garlic, minced
1/4 - teaspoon salt
1/4 - teaspoon thyme
1/4 - teaspoon fennel seeds, crushed
3 - strips orange peel
1/2 - cup fresh basil leaves, chopped

Directions

  • Place chicken, red peppers, onion, tomatoes, garlic, salt, thyme, fennel seeds and orange peel in the slow cooker, except for the basil leaves. 

  • Mix thoroughly.

  • Cover; cook on LOW for 7 to 9 hours or on HIGH for 3 to 4 hours.

  • Sprinkle with fresh basil leaves to serve.


 
 
 
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