Slow Cooker Creamy Country Chicken and Vegetables
Makes 6 servings
Creamy Country Chicken and Vegetables is so warm and
inviting on a cool night.
Prep Time: 10 min.
Cook Time: LOW 8 hours
Ingredients
4 - bone-in chicken breasts (about 2 1/4 pounds), each cut in half
1-1/2 - pounds potatoes, peeled and cut in 1-inch pieces
1/2 pound baby carrots
1 - medium onion, coarsely chopped
2 - package chicken gravy mix
1-1/2 - cups water
1 - teaspoon thyme leaves
1/4 - teaspoon poultry seasoning
1 - teaspoon seasoned salt
1 - cup sour cream
Directions
-
Rinse chicken and pat dry.
-
In a 3-1/2 or
4-quart slow cooker, you want to add your potatoes, carrots and onion.
-
Top vegetables with chicken overlapping slightly.
-
You want to make
sure all chicken is on top.
- In a small bowl, add gravy mixes, water, thyme, poultry seasoning,
and salt.
- Pour over chicken and vegetables.
- Cover and cook for 8 hours
on LOW or until chicken is done and vegetables are tender.
- Place
chicken and vegetables on a platter or in large bowl.
- Whisk sour cream
into drippings in pot; pour over chicken and vegetables.
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© 2007 Alan's Kitchen