Perfect Food, Picnics, Tailgate,  Backyard Recipes and more...
Google
 
Web Alan's Kitchen Recipes

Home | Slow Cooker | Poultry | Smart Shopper | Newsletter | Contact Us

 

Perfect Food, Picnics, Tailgate,  Backyard Recipes and more...

> Barbecue Recipes
> Beverage Recipes
> Bread Recipe
> Cheese, Egg & Pasta Recipes
> Chili Recipes
> Dessert Recipes
> Main Dish Recipes
> Salad Recipes
> Salsa, Dip & Relish Recipes
> Sandwich Recipes
> Slow Cooker Recipes
>

Slow Cooker Tips

> Soup & Stew Recipes
> Vegetable & Side Dish Recipes
Features:
> Kitchen Tips
> Ask AlansKitchen
> Backyard 
> Picnic Getaways
> Menus
> Glossary
> Ingredients
> Terms

Mediterranean Couscous Chicken
Makes 5 servings.

Prep Time: 15 minutes
Cooking Time: LOW 7 hours

1 - medium butternut squash, peeled and cut into 2-inch pieces
1 - medium bell pepper, cut into 1-inch pieces
4 - boneless skinless chicken breast halves (1 1/4- pounds), each cut into 3 pieces
1 - can (14-1/2-ounces) stewed tomatoes, undrained
1/2 - cup salsa (any variety)
1/4 - cup raisins
1/4 - teaspoon ground cinnamon
1/4 - teaspoon ground cumin
1 - cup uncooked couscous

In 4- to 5-quart slow cooker, layer squash, bell pepper and chicken. Mix tomatoes, salsa, raisins, cinnamon and cumin. Pour over mixture in slow cooker.

Cover and cook on LOW heat setting about 7 hours or until squash is tender and juice of chicken is no longer pink when centers of thickest pieces are cut. During last 10 minutes of cook time, cook couscous as directed on package.

Remove chicken and vegetables from slow cooker with slotted spoon. Serve over couscous. Stir sauce in slow cooker; spoon over chicken mixture.

 
 
 
Powered by ... 2005-2006 Alan's Kitchen
Web Design and Development: A. B. Eastep Studio, LTD
Reproduction of material from any AlansKitchen pages without written permission is strictly prohibited
E-mail | AlansKitchen Privacy Policy