1 - pound Great Northern beans, soaked
2 - pounds skinless, boneless chicken breasts
1 - medium onion, chopped
3 - cloves garlic, minced
2 - cans (4 ounces) green chilies
2 - teaspoons ground cumin
1 - teaspoon dried oregano
1/2 - teaspoon salt
1 - can (14-1/2 ounces) reduced-sodium chicken broth
1 - cup water

• In medium pan, add beans and cover with water. 
• Bring to boil; reduce heat and allow to simmer 20 minutes. 
• Drain and discard water.
• Cut chicken into 1-inch pieces. 
• In a skillet, brown chicken, if desired.
• Put beans, chicken, onion, garlic, chilies, cumin, oregano, salt, broth, and water in the 3 to 4-1/2 quart slow cooker. 
• Stir to mix thoroughly. 
• Cover; cook on LOW for 8 to 10 hours or on HIGH for 4 to 6 hours.