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Karen's Shrimp Jambalaya

Makes 6 to 8 servingsSlow Cooker Recipes from AlansKitchen.com

Prep Time: 15 min.
Cooking Time: 2 hrs. 15 min.

Ingredients:

  • 2 - Tablespoons margarine

  • 2 - medium onions, chopped

  • 2 - green bell peppers, chopped

  • 3 - ribs celery, chopped

  • 1 - cup ham (cooked & chopped)

  • 2 - garlic cloves, chopped

  • 1-1/2 - cups minute rice

  • 1-1/2 - cups beef broth

  • 1 - can (28-ounces) chopped tomatoes

  • 2 - Tablespoons parsley, chopped

  • 1 - teaspoon dried basil

  • 1/2 - teaspoon dried thyme

  • 1/4 - teaspoon pepper

  • 1/8 - teaspoon cayenne pepper

  • 1 - pound medium-size shrimp (deveined & shelled)

  • 1 - Tablespoon chopped parsley (garnish)

Directions:

  1. Set slow cooker on HIGH and melt margarine.  Add onions, peppers, celery, ham, and garlic. Cook 30 minutes.

  2. Add rice, cover and cook for 15 minutes.  Add broth, tomatoes, 2-Tablespoons parsley, dried basil, thyme, pepper, and cayenne. Cover and cook on HIGH for 1 hour.

  3. Add shrimp. Cook on HIGH for 30 minutes or until liquid is absorbed.  Garnish with 1-Tablespoon parsley.

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