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Crockery Jambalaya

Makes 6 servingsSlow Cooker Recipes from AlansKitchen.com

Prep Time: 5 minutes
Cooking Time: LOW 8 to 10 hours and HIGH 1 hour

Ingredients

Directions:

  1. Into the 3-1/2 to 4 quart slow cooker, add sausage, onions, celery, green pepper, red pepper, tomatoes, tomato paste, garlic, parsley, thyme, coves, oil, and rice.

  2. Cover and cook on LOW for 8-10 hours.

  3. One hour before serving, turn to HIGH. Stir in uncooked shrimp. Cover and cook until shrimp are pink and tender

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