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Pleasant Ham Soup

Makes 2-1/2 quarts
Prep Time: 15 min
Slow Cooker Time: LOW 4 hrs and HIGH 1 hr

Ingredients:

• 9     baby carrots (sliced)
• 1     large onion (coarsely chopped)
• 2     celery ribs (diced)
• 1/4  cup fresh parsley (chopped)
• 1     pound cooked ham (coarsely chopped)
• 1     bay leaf
• 5     cans (14-1/2-ounce) chicken broth (divided)
• 1/2  package angel hair cabbage slaw (shredded)
• 2     russet potatoes (peeled and cut into 1/2-inch cubes)
• 1/2  cup frozen cut green beans
• 1     can (15-ounce) kidney beans (rinsed and drained)
• 1/4  teaspoon dried thyme
• 1/2  teaspoon pepper

Directions:

1. in a 5-quart Slow Cooker, add carrots, onion, celery, parsley, ham, bay leaf, and 4-can broth.
2. Cook on LOW for 4 hours.
3. Add remaining can of broth, slaw, potatoes, green beans, kidney beans, thyme, and pepper.  
4. Cook on HIGH for 1 hour.  
5. Discard bay leaf and serve.

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