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Nancy's Vegetable Roast Beef Soup

Slow Cooker Recipes from AlansKitchen.comMakes 6 to 8 servings
Prep Time: 15 min
Cooking Time: LOW 8 hrs


  • 2     pounds beef roast cut into bite size pieces, or 2-pounds stewing meat
  • 1     can (15-ounces) corn
  • 1     can (15-ounce) green beans
  • 1     pound bag frozen peas
  • 1     can (40-ounce) stewed tomatoes
  • 5     cubes beef bouillon
  • 1     large onion, slices
  • 2     cups sliced carrots
  • 3/4  cup pearl barley
  •        Tabasco to taste
  • 2     teaspoon salt
  •        Water to fill slow cooker


  1. In the slow cooker combine beef, corn, green beans, peas, tomatoes, beef bouillon, onion, carrots, barley, Tabasco, and salt.
  2. Add water to fill slow cooker to within 3-inches of top.
  3. Cover and cook on LOW for 3 hours, or until meat is tender and vegetables are soft.

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