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Tracy's Hearty Vegetable Soup

Makes 10 servings
Prep Time: 10 min
Cooking Time: HIGH 6 hrs + HIGH 2 hrs

Ingredients:

• 1        pound round steak, cut into 1/2-inch pieces
• 1        can (14-1/2-ounce) diced tomatoes
• 3        cups water
• 2        potatoes, peeled and cubed
• 2        onions, sliced
• 3        celery ribs, sliced
• 2        carrots, sliced
• 3        cubes beef bouillon
• 1        teaspoon dried basil
• 1        teaspoon oregano
• 1/2     teaspoon salt
• 1/4     teaspoon pepper
• 1-1/2  cups frozen mix vegetables, or you choice of frozen vegetables

Directions:

1. In slow cooker, add steak, diced tomatoes, and water.
2. Cover and cook on HIGH for 6 hours.
3. To the slow cooker, add potatoes, onions, celery, carrots, bouillon, basil, oregano, salt, pepper, and vegetables.
4. Cover and cook on HIGH for 2 hours or until meat and vegetables are tender.

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