Anona's Beef Vegetable Soup

Makes 6 servings
Prep Time: 10 min
Cooking Time: LOW 8 to 10 hrs

Ingredients:

• 1 to 1-1/2 pound soup bone
• 1        pound beef stew cubes
• 1-1/2  quarts cold water
• 1        Tablespoon salt
• 3/4     cup diced celery
• 3/4     cup diced carrots
• 3/4     diced potatoes
• 3/4     cup diced onion
• 1        cup frozen mixed vegetables (your choice)
• 1        pound can tomatoes
• 1/8     teaspoon pepper
• 1        Tablespoon chopped dried parsley

Directions:

1. Into your slow cooker, add soup bone, beef, water, salt, celery, carrots, potatoes, onion, vegetables, pepper, and parsley.
2. Cover and cook on LOW for 8 to 10 hours.
3. Remove bone before serving.

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