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Kathy's Beef Stew

Slow Cooker Recipes from AlansKitchen.comMakes 5 to 6 servings
Prep Time: 10 min
Cooking Time: 10 to 12 hours

Ingredients:

  • 2     pounds stew beef, cubed
  • 2 or 3 carrots, sliced
  • 1     onion, chopped
  • 3     large potatoes, cubed
  • 3     ribs celery, sliced
  • 1     can (10-3/4-ounce) tomato soup
  • 1     soup can water
  • 1     teaspoon salt
  • 1/8  teaspoon pepper
  • 2     Tablespoons vinegar

Directions:

  1. In your slow cooker, add beef, carrots, onion, potatoes, celery, tomato soup, water, salt, pepper, and vinegar.
  2. Cover and cook on LOW for 10 to 12 hours.

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