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Slow Cooker Salsa Chili

Makes 6 servingsSlow Cooker Recipes from AlansKitchen.com

Prep Time: 15 min.
Cooking Time: LOW for 8 to 10 hrs. + 5 min.

Ingredients:

1 - lb lean (at least 80%) ground beef
1 - medium onion, chopped (1/2 cup)
2 - cups thick 'n chunky salsa
1 - can (15 oz) tomato sauce
1 - can (4.5 oz) chopped green chiles
2 - teaspoons chili powder
1 - can (15 to 16 oz) pinto beans, drained, rinsed
Shredded Cheddar cheese, if desired
Sliced green onions, if desired

Directions:

  1. In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.

  2. In 3- to 4-quart slow cooker, mix beef mixture, thick 'n chunky salsa, tomato sauce, green chiles, and chili powder.  Cover and cook on LOW heat setting for 8 to 10 hours.  

  3. Stir in beans.  Cover and cook on LOW heat setting about 5 minutes longer or until beans are hot. Top with cheese and onions.

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