Slow Cooker Chili
Makes 10 servings

Prep Time: 15 minutes
Cooking Time: LOW 8 to 10 hours

Ingredients

2 - pounds ground beef
2 - cans (16 ounces) red kidney beans, drained
2 - cans (14-1/2 ounces) diced tomatoes
2 - medium onions, chopped
2 - cloves garlic, crushed
2 to 3 - Tablespoon chili powder
1 - teaspoon ground cumin
1 - teaspoon black pepper
1 - teaspoon salt
1/4 - cup jalapeno peppers
1/8 - teaspoon cayenne pepper

Directions

• In a skillet, add beef and brown.
• Drain.
• To the slow cooker, pour in the ground beef mixture.
• Add in red kidney beans, diced tomatoes, onions, garlic, chili powder, ground cumin, black pepper, salt, jalapeno peppers, and cayenne pepper.
• Cover and cook on LOW 8 to 10 hours.
• Serve in bowls.