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Classic Slow Cooker Manhattan Clam Chowder
Makes 6 servings

Prep Time: 20 minutes
Cooking Time: LOW 6 – 8 hours

2 - slices bacon, cut into 1/2-inch pieces

1/2 - cup onion, chopped

1/2 - cup celery, chopped

1 - can (14-1/2-ounces) whole peeled tomatoes, undrained and crushed

1 - can (14-1/2-ounces) whole new potatoes, drained and cubed

1 - bottle (8-ounces) bottle clam juice

1 - can (6-1/2-ounces) chopped clams, drained and rinsed

2 - Tablespoons fresh parsley, chopped

1/4 - teaspoon thyme

1/8 - teaspoon pepper

1/8 - teaspoon garlic powder

  • In large saucepan, fry bacon until crisp. 
  • Add onion and celery sauté until tender. 
  • Add to 3-quart or larger slow cooker.
  • Into slow cooker, stir in tomatoes, corn, potatoes, clam juice, clams, parsley, thyme, pepper and garlic powder. 
  • Cook on LOW 6 to 8 hours.

 
 
 
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