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Potato and Leek Soup

Makes 6 (1/2 cups) servings.Slow Cooker Recipes from AlansKitchen.com

Prep Time: 15 minutes
Cooking Time: LOW 8 to 10 hours or HIGH 4 to 5 hours

Ingredients:

Cooking Directions:

  1. In a large bowl, combine the vegetable broth, potatoes, cabbage, leek, onion, carrots, and parsley. 

  2. Pour the mixture into the 3-quart or larger slow cooker.

  3. Stir in the salt, pepper, caraway seeds and bay leaf.

  4. Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours. Remove the bay leaf before serving.

  5. Combine the liquid from the slow cooker with the sour cream in a small bowl. 

  6. Add the mixture to the slow cooker. Serve.

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