1-1/4 - pounds mild Italian sausage, cut into 1-inch chunks
1 - package (16-ounces) frozen Italian-style vegetables
2 - medium zucchini, sliced
1 - can (26.5-ounce) four cheese spaghetti sauce
1 - can (28-ounces) diced tomatoes in juice, undrained
1 - can (6 ounces) tomato paste

• Brown sausage in large skillet until no longer pink; drain.
  
• In slow cooker, add combine sausage, vegetables, zucchini, steak, pasta sauce, tomatoes and tomato paste and mix.
  
• Cook on LOW setting for 8 to 10 hours or on HIGH setting for 4 to 6 hours. 
• Stir before serving.