the Border Beef Stew
Makes 6 servings.
of the Border with this easy-to-make flavor-packed beef stew that goes
together in minutes!
Prep Time: 5 minutes
Cooking Time: LOW 9 to 11 hours
2 - pounds beef stew meat
1 - can (28 ounces) whole tomatoes, undrained
1 - cup frozen small whole onions, (from 1-pound bag)
1 - teaspoon chili powder
1 - envelope (1.25 ounces) taco seasoning mix
1 - can (15 ounces) black beans, rinsed and drained
1 - can (11 ounces) Mexican-style whole kernel corn with red and green
- In a 3 1/2- to 4-quart slow cooker,
you want to mix beef, tomatoes, frozen onions and chili powder
- Cover and cook on LOW heat
setting 9 to 11 hours or until beef is tender.
- Using wire whisk, stir in taco
seasoning mix. Next, stir in black beans and corn.
- Cover and cook on high heat setting 15
to 30 minutes or until thickened.