Ingredients

• 2 - pounds beef stew meat, cut into 1-inch cubes
• 4 - carrots, cut into 1/2-inch slices
• 2 - cans (14 1/2 ounces each) diced tomatoes, undrained
• 1 - medium onion, cut into wedges
• 1 - package McCormick® Slow Cookers Hearty Beef Stew Seasoning
• 1 - cup dry red wine

Directions

1. Place beef, carrots, tomatoes and onion in slow cooker.
2. Mix Seasoning and wine until blended. 
3. Pour over beef and vegetables; toss to coat well. Cover.
4. Cook 8 hours on LOW or 4 hours on HIGH. 
5. Stir before serving.

IMPORTANT: For best results, do not remove cover during cooking.