Tuscany Beef Stew

Makes 8 servings
Prep Time: 5 minutes
Cook Time: 8 hours on LOW or 4 hours on HIGH

Ingredients:

• 2   pounds beef stew meat, cut into 1-inch cubes
• 4   carrots, cut into 1/2-inch slices
• 2   cans (14 1/2 ounces each) diced tomatoes, undrained
• 1   medium onion, cut into wedges
• 1   package Slow Cookers Hearty Beef Stew Seasoning
• 1   cup dry red wine

Directions:

1. Place beef, carrots, tomatoes and onion in slow cooker.
2. Mix Seasoning and wine until blended. 
3. Pour over beef and vegetables; toss to coat well. Cover.
4. Cook 8 hours on LOW or 4 hours on HIGH. 
5. Stir before serving.

Alan's Kitchen Tip: 

• For best results, do not remove cover during cooking.

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