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Tuscany Beef Stew

Slow Cooker Recipes from AlansKitchen.comMakes 8 servings
Prep Time: 5 minutes
Cook Time: 8 hours on LOW or 4 hours on HIGH

Ingredients:

  • 2   pounds beef stew meat, cut into 1-inch cubes
  • 4   carrots, cut into 1/2-inch slices
  • 2   cans (14 1/2 ounces each) diced tomatoes, undrained
  • 1   medium onion, cut into wedges
  • 1   package Slow Cookers Hearty Beef Stew Seasoning
  • 1   cup dry red wine

Directions:

  1. Place beef, carrots, tomatoes and onion in slow cooker.
  2. Mix Seasoning and wine until blended. 
  3. Pour over beef and vegetables; toss to coat well. Cover.
  4. Cook 8 hours on LOW or 4 hours on HIGH. 
  5. Stir before serving.

Alan's Kitchen Tip: 

  • For best results, do not remove cover during cooking.

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