Fajita Pulled Pork Sandwiches with Avocado-Onion Slaw
Makes 6 servings
Prep Time: 25 min.
Cooking Time: LOW for 7
to 8 hours
Spray 4-quart slow cooker with cooking spray.
In a 10-inch skillet, heat oil over medium heat. Cook pork in oil 6 to
8 minutes or until brown on both sides. Place pork in slow cooker. Cover and cook on LOW for 7 to 8 hours or until pork pulls apart
easily with fork.
Remove pork from slow cooker and shred pork. Reserve 1/4 cup liquid in slow cooker and discard remaining liquid. Stir pork, salsa, chili powder and cumin into liquid in slow cooker.
In a medium bowl, stir together mayonnaise, vinegar and salt. Gently stir in avocado and onion. To serve, place pork in tortillas. Top with avocado-onion slaw and chopped cilantro.