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Asian Spiced Chicken Wings

Prep Time: 15 minutesSlow Cooker Recipes from AlansKitchen.com
Cooking Time: LOW 5 - 6 hours or HIGH 2 - 3 hours

Ingredients:

Directions:

  1. In a large saucepan, broil the chicken wings 10 minutes on each side, or until browned.  Shift the chicken wings to the 3 to 4-1/2 quart slow cooker.  Add in the soy sauce, brown sugar, ketchup, ginger and sherry.

  2. Cover and cook on LOW for 5 to 6 hours or on HIGH for 2 to 3 hours. Stir once in the middle of cooking to baste the wings with sauce.  Remove the wings from the slow cooker and reserve 1/4 cup of the juice in the slow cooker.

  3. In a small bowl, you want to mix the reserved juice, and mix it with the hoisin sauce and lime juice.  Drizzle over the chicken wings. Before serving, sprinkle wings with toasted sesame seeds and green onions, and mix to coat evenly.

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