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Au Gratin Potatoes with Asiago Cheese

Slow Cooker Recipes from AlansKitchen.comMakes 4 to 6 servings

Cooking Time: LOW 7 to 9 hours or HIGH 5 to 6 hours

Ingredients:

  • 10 sliced bacon, cut into 1-inch slices
  • 10 medium Yukon Gold potatoes, peeled and thinly sliced
  •   1 cup Asiago cheese, freshly grated
  •      Salt to taste
  •      Black pepper to taste
  •   2 cups heavy cream

Directions:

1) In your sauté pan, add bacon and sauté  until crispy.  Remove and set aside on paper towels to drain.  Place bacon drippings in sauté pan into slow cooker.  Lay 1/4 of the potatoes on the bottom of slow cooker. 

2) Sprinkle 1/4 of bacon over the potatoes and top with 1/4 of cheese.  Salt and pepper to taste.  Keep layering until until all the potatoes, bacon, cheese are used.

3) Pour cream all over.  Cover and cook on LOW for 7 to 9 hours or on HIGH for 5 to 6 hours.  Add any salt or pepper according to your taste.

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