Makes 6 servings.
Prep Time: 20 minutes
Cooking Time: LOW 6 - 10 hours or HIGH 3 - 4 hours
- In the slow cooker, place the butter,
onion, squash and orange juice.
LOW for 6 to 10 hours
or on HIGH for 3 to 4 hours.
- Add the cinnamon and maple syrup. Using a potato masher, mash the
- Mix until smooth and serve warm.