Perfect Food, Picnics, Tailgate,  Backyard Recipes and more...
Google
 
Web Alan's Kitchen Recipes

Home | Slow Cooker | Vegetable | Smart Shopper | Newsletter  | Contact Us

 

Food, Cooking, Picnic, Tailgate, & Backyard Recipes plus more...

> Barbecue Recipes
> Beverage Recipes
> Bread Recipe
> Cheese, Egg & Pasta Recipes
> Chili Recipes
> Dessert Recipes
> Main Dish Recipes
> Salad Recipes
> Salsa, Dip & Relish Recipes
> Sandwich Recipes
> Slow Cooker Recipes
>

Slow Cooker Tips

> Soup & Stew Recipes
> Vegetable & Side Dish Recipes
Features:
> Kitchen Tips
> Ask AlansKitchen
> Backyard 
> Picnic Getaways
> Menus
> Glossary
> Ingredients
> Terms

Curried Vegetable
Makes 6 to 8 servings.

Prep Time: 10 minutes
Cooking Time: LOW 8 9 hours

4 - medium potatoes, peeled and diced
1 - large onion, chopped
1 - red pepper, chopped
2 - carrots, diced
2 - large tomatoes, chopped
1 - can (6-ounces) tomato paste
3/4 - cup water
2 - Tablespoons curry powder
2 - teaspoons cumin seeds
1/2 - teaspoon garlic powder
1/2 - teaspoon salt
3 - cups cauliflower florets
1 - package (10 ounces) frozen peas, thawed

  • Place potatoes, onion, pepper, carrots and tomatoes in the 3-1/2 to 4 quart slow cooker. 
  • Stir in tomato paste, water, curry powder, cumin seeds, garlic powder and salt.
  • Mix well and add the cauliflower florets.
  • Cook on LOW for 8 to 9 hours. 
  • Stir in peas just before serving.
 
 
 
Powered by ... 2006 Alan's Kitchen
Reproduction of material from any AlansKitchen pages without 
written permission is strictly prohibited
E-mail | AlansKitchen Privacy Policy