Hearty Cheese Hash Browns
Makes 6 servings

Prep Time: 5 minutes

Cooking Time: LOW 6 – 8 hours or HIGH 3 – 4 hours

Ingredients:

• 5 - cups frozen hash brown potatoes

• 2 - cups cheddar cheese, grated

• 1 - cup milk

• 1/2 - cup half-and-half milk

• 1/2 - cup green onions, thinly sliced

• 1 - cup frozen peas

• 1 - teaspoon salt

• 1 - teaspoon black pepper

• 1 - teaspoon paprika

Directions:

1. In the 3 to 4-1/2 quart slow cooker, add potatoes, cheese, milk, half & half, onions, peas, salt, pepper, and paprika. 

2. Mix thoroughly.

3. Cover cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.