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Scalloped Country Potatoes
Slow Cooker Recipes from AlansKitchen.comMakes 6 servings

Prep Time: 20 minutes
Cooking Time: LOW 7 9 hours or HIGH 3 4 hours

Ingredients:

  • 6 - medium potatoes, thinly sliced

  • 1 - large onion, thinly sliced

  • 1 - cup cheddar cheese, shredded

  • 1/2 - cup fresh Italian parsley, minced

  • 10 - button mushrooms, thinly sliced

  • 1/2 - cup milk

  • 1/2 - cup butter, melted

  • 1/2 - teaspoon paprika

  • 1/2 - Tablespoon black pepper

  • 1/2 - teaspoon salt

Directions:

Lightly grease the 3 to 4-1/2 quart slow cooker.

  1. Alternate layers of potatoes, onions, cheese, parsley and mushrooms in the slow cooker.

  2. In a small bowl, combine the milk, butter, paprika, pepper and salt. 

  3. Pour this mixture over the ingredients in the slow cooker.

  4. Cover cook on LOW for 7 to 9 hours or on HIGH for 3 to 4 hours.


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