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South of the Border Casserole
Makes 6 servings.

Prep Time: 10 minutes
Cooking Time: LOW 5 hours

1 - can (28 ounces) crushed tomatoes, with juice
1 - jar (14-1/2 ounces) salsa (any flavor)
1 - can (6 ounces) tomato paste
2 - cans (15 ounces) black beans, rinsed and drained
1 - can (15-1/4 ounces) sweet corn, drained
2 - chili peppers, sliced
1 - teaspoon cumin
1 - teaspoon garlic powder
5 - tortillas

  • In a large bowl, mix the tomatoes, salsa, tomato paste, beans, corn, chili peppers, cumin and garlic powder. Mix well.
  • Place about 1 cup of this mixture in the bottom of the 3 to 4-1/2 quart slow cooker and spread evenly. 
  • Top this with one tortilla and cut it to fit if necessary. 
  • Spread with 1/3 of the remaining mixture. 
  • Repeat these layers, ending when there is no liquid mixture left.
  • Cook on LOW for 5 hours.
 
 
 
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