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Stuffed Artichokes

Makes 6 servings.Slow Cooker Recipes from AlansKitchen.com

Prep Time: 15 minutes
Cooking Time: LOW 6 hours or HIGH 3 - 4 hours

Ingredients:

  •       8 ounces bread crumbs
  •     10 ounces grated Romano cheese
  •       1 bunch flat leaf parsley, chopped
  • 1-1/2 - teaspoon salt
  •    1/2 teaspoon freshly ground pepper
  •       6 artichokes, washed, tops sliced off and stems trimmed
  •       1 Tablespoon extra virgin olive oil

Directions:

  1. In a mixing bowl, mix bread crumbs, cheese, parsley, salt and pepper.  Spread artichoke leaves and fill pockets generously with bread crumb mixture until you reach the soft leaves near the center.

  2. Place artichokes in a 3 to 4-1/2 quart slow cooker and add approximately 3/4 inches of water to bottom.  Drizzle olive oil on top of each artichoke. 

  3. Cover, turn unit to HIGH and cook until leaves are tender and pull away from heart easily, approximately 3 to 4 hours or cook on LOW for about 6 hours.

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