2 - cups dried great northern beans, sorted and rinsed
2 - garlic cloves, finely chopped
6 - cups water
1-1/2 - teaspoons dried basil leaves
1 - teaspoon salt
1/4 - teaspoon pepper
3/4 - cup finely chopped sun-dried tomatoes in olive oil
1 - can (2-1/4 ounces) sliced ripe olives, drained

• In a 3-1/2 to 6-quart slow cooker, mix beans, garlic, water, basil, salt, and pepper.
• Cover and cook on HIGH for 4 to 5 hours or until beans are tender.
• Stir in tomatoes and olives. Serve.