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White Beans with Sun-Dried Tomatoes
Makes 5 servings

Prep Time: 10 minutes
Cooking Time: HIGH 4 - 5 hours

2 - cups dried great northern beans, sorted and rinsed
2 - garlic cloves, finely chopped
6 - cups water
1-1/2 - teaspoons dried basil leaves
1 - teaspoon salt
1/4 - teaspoon pepper
3/4 - cup finely chopped sun-dried tomatoes in olive oil
1 - can (2-1/4 ounces) sliced ripe olives, drained

  • In a 3-1/2 to 6-quart slow cooker, mix beans, garlic, water, basil, salt, and pepper.
  • Cover and cook on HIGH for 4 to 5 hours or until beans are tender.
  • Stir in tomatoes and olives. Serve.
 
 
 
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