Southwestern Gazpacho Soup
Makes 4 to 6 servings

2 – cloves garlic, chopped fine

3 – very ripe fresh tomatoes, peeled, seeded, and chopped

2 – cucumbers, peeled, seeded, and chopped

1 – green bell pepper, seeded and chopped

1 – green chili pepper, seeded and chopped

1 – onion, peeled and chopped

1/2 - cup olive oil

2 – tablespoons vinegar

1/4 - teaspoon Tabasco Sauce

1 – teaspoon salt

1/2 - teaspoon freshly ground pepper

2 – cups tomato juice, frozen into cubes

1/4 - cup cilantro, chopped

• Place the garlic, vegetables, oil, vinegar and seasonings into a blender.  Blend thoroughly.
• Chill in the refrigerator and serve in chilled bowls with a cube of frozen tomato juice in each.  Garnish with cilantro.

Picnicking & Tailgating

Before leaving for the picnic or tailgate party, pour into a thermos.  When you get to the picnic or tailgate site, just pour and enjoy.