15-Minute Albondigas Soup
Makes 4 (1-3/4 cup) servings

Prep Time: 15 minutes

Cooking Time: 10 minutes

Ingredients

• 2 - cans (14 ounces each) ready-to-serve beef broth
• 2 - cup frozen corn
• 1 - cup prepared salsa
• 1 - package fully-cooked beef meatballs
• Tortilla chips (garnish)
• Cilantro, chopped (garnish)

Directions

1. In medium saucepan over medium heat, you will add the beef broth, corn and salsa. 
2. Bring to a boil and simmer for 5 minutes.
3. For now, microwave meatballs according to package directions.
4. Then add the meatballs to soup mixture and serve. 
5. Garnish with crumbled tortilla chips or chopped cilantro.

Picnicking & Tailgating

Heat (on stove or in microwave) and pour into a thermos.  When you get to the picnic or tailgate site, just pour and enjoy.