2 - cups medium cucumbers, peeled, seeded and chopped, divided

1 - cup chopped yellow bell pepper, divided

1/2 - cup chopped onion

1 - cup pineapple juice

1 - Tablespoon white vinegar

1 - teaspoon chopped jalapeno

2 - Tablespoon sugar

• In medium bowl, add 1/2 of pineapple chunks, cucumbers, bell pepper and onion, and set aside.
• In blender or food processor container, put in remaining pineapple chunks, cucumbers, bell pepper, onion, pineapple juice, vinegar and jalapeno. 
• Cover and blend until smooth. 
• Stir into reserved pineapple mixture.
• Now, stir in sugar. 
• Cover and refrigerate for 2 hours or until chilled. 
• If desired, garnish with jalapeno slices.