Food, Cooking, Picnic, Tailgate, & Backyard Recipes plus more...
Perfect Food, Picnic, Tailgate, Backyard Recipes and more...
Custom Search

Home Cooking Tips | Grocery Shopping Tips | Best Places to Picnic | Slow Cooker (Crockpot) Soup Recipes

Home >> Soup, Stew & Chowder Recipes

 Menu Ideas & Planning
Menu Ideas & Planning

1000s of great recipes and menu ideas

Recipes
Appetizer/Snack
BarBQ-Grilling
Beverages
Beef
Bread
Breakfast
Casserole
Cheese
Chicken - Turkey
Chili Bowl
Cowboy
Desserts
Eggs
Lunch
Fish - Seafood
Ham - Pork
Main Dish
Pasta
Penn Dutch
Pot Pies
Salads
Salsa
Sandwiches
Slow Cooker
Soups-Stews
Veggies-Side Dish
 

 

Popcorn Soup

Makes 4 servings. Soup, Stew, and Chowder Recipes from AlansKitchen.com

Ingredients:

  •       1  egg

  •       1  cup flour

  •       5  cups milk

  •       3  Tablespoon butter

  •       2  teaspoons parsley, chopped

  •       2  hard-boiled egg yolks, chopped

  • 2-1/2  cups popcorn (already popped)

  •    1/8  teaspoon cayenne pepper

Directions:

  1. In a mixing bowl, beat egg and sift flour.  Blend together, chopping lightly with a spatula until batter flakes into Rivvels or lumps.  In a stockpot at a moderate heat, slowly bring milk to a boil.  

  2. When at the boil, add the butter, and simmer for 5 minutes.  Drop the Rivvels into the soup, a few at a time, stirring for 10 minutes or until they are cooked.  Add parsley and egg yolks and stir.

  3. To serve the soup, divide the popcorn into fourths and place in soup 4 soup bowls.   Ladle the soup over the popcorn and garnish with cayenne pepper.

Picnicking & Tailgating

Heat (on stove or in microwave) and pour into a thermos.  When you get to the picnic or tailgate site, just pour and enjoy.

More Recipes

 
 


Powered by ... All text is available under the terms of the GNU Free Documentation License.
E-mail | AlansKitchen Privacy Policy | Thank you

Contact Us | About Us | Site Map